Bordsbokning

Antipasta - starters

Bruschetta all EmilianaBruschetta with marinated tomatoes, mozzarella, basil and Parma ham

125:-

Insalata di Tonno Fresco e Pomodoro alla SicilianaSicilian fresh tuna fish salad with tomato, onion, olives, capers and egg

155:-

Carpaccio con Rucola e ParmiganoFillet of beef carpaccio with roasted pine nuts, arugula and parmesan shavings

160:-

Mozzarella di Bufala con Pomodori e ZucchineBuffalo mozzarella with tomato and zucchini

130:-

Vitello TonnatoThinly sliced steak of veal with tuna fish sauce

155:- 190:-

Cornetti di Prosciutto all ÁragostaParma ham stuffed with lobster hash served with green asparagus, rucola and lemon vinaigrette

165:-

Pepata di CozzeMussel soup with garlic, chilli, tomato and white wine

120:-